Brazilian Churrasco (Brazilian Barbecued Beef)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs beef tenderloin
- 1 tablespoon sea salt
- 1 garlic clove, minced
- 1⁄2 cup hot water
directions
- Preheat grill.
- Cut tenderloin into about six pieces.
- Reduce heat and place tenderloin pieces on the grill.
- As the meat started to cook dissolve the salt in the water and add the garlic.
- When the meat is browned on the outside baste.
- Keep basting throughout until the meat is done.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.